A Vegan Thanksgiving Guide

Washington (GGM) Analysis | November 19, 2020 by Sarah J. Kings

Folks across the globe are going green to save mother nature. For many people, that green and clean attitude is going beyond recycling and getting an electric car—many people are changing up their eating habits as well. Animal agriculture practices are a significant source of greenhouse gas emissions, and slaughterhouses worldwide contribute to unnecessary land and water usage. As the Holidays approach, we must think about the estimated 300 million turkeys that are killed each year in the United States. Forty-six million of these birds are killed for Thanksgiving alone. Imagine the global impact we could make if we took turkey off of our plates this year. Here are some must-haves for an eco-friendly–very vegan–Thanksgiving. 

Vegan Whole Turkey – Vegetarian Plus

By now, we have all heard of Tofurkey. This year change it up with a Vegan Whole Turkey by Vegetarian Plus. This is a 4-6lb “whole turkey” that will give your vegan table a Norman Rockwell Worthy centerpiece. The non-GMO soy “turkey” is juicy and delicious. It is cruelty-free and guilt-free, as it has a very low ecological impact.

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Twitter: @VegeUSA

Miyoko’s Organic Cultured Vegan Butter

Luckily many Thanksgiving favorites, like mashed potatoes, green beans, and butternut squash, are already vegetarian. To make these dishes vegan try swapping out dairy and beef stock for things like vegetable broth, almond milk, and vegan butter when cooking. When choosing a butter alternative, try Miyoko’s Organic Vegan Butter, as it is cashew-based, and doesn’t use palm oil. If you ditch animal products and palm oil when serving up your side dishes, you can rest easy knowing that your dinner table didn’t contribute to deforestation or global warming.

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Twitter: @MiyokosCreamery

Pumpkin Pie – Midnight Munchies

If you are vegan, trying to be vegan, or simply thinking about having a vegan treat, you need to know the name Cherise Danae. Cherise is a vegan chef, author, and founder of the site Midnight Munchies. Cherise’s Pumpkin Pie recipe is inspired by her late grandmother’s original recipe, and you can taste the love in each bite. The texture and taste are so on point that this pie will have everyone looking for second—or thirds. 

Tl;dr

  • Animal agriculture is a significant source of greenhouse gas emissions
  • 300 million turkeys are killed each year in the United States
  • 46 million turkeys are killed each year for Thanksgiving 
  • Vegetarian Plus’ Vegan Whole Turkeysoy “turkey” is juicy and delicious
  • Miyoko’s Organic Vegan Butter is cashew-based, and doesn’t use palm oil
  • Midnight Munchies’ Pumpkin Pie is a delicious vegan must-have for Thanksgiving 

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