Category: sustainability

Going Green Without Losing the Clean

Washington (GGM) Analysis | August 31, 2022 by Sarah J. Kings, Reprinted from April 18, 2021 publication; Image Credit AdobeStock

Now more than ever, keeping a clean home is rising to the top of the priority list.  As a parent, you are diligent in wiping down surfaces, disinfecting door-knobs, and beating back dust bunnies. But as you recycle container after container of Clorox Wipes and Febreze, you may be starting to wonder what impact this is having on the planet.  You might even be thinking about making some eco-friendly swaps to your cleaning routine.

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Top Three Ways to Lower Your Pet’s Carbon Pawprint

Washington (GGM) Analysis | August 31, 2022 by Sarah J. Kings; Reprinted from April 18, 2021; Image credit AdobeStock

You love your precious pug like a family member. But as you tiptoe towards greener choices, you may be wondering what effect dog ownership has on the planet. According to researchers at the University of California, an estimated 80 million dogs live in US homes today. On an annual basis, these animal companions consume as much meat and grain as nearly 40 million Americans. This alone packs a pretty big punch to the planet.

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Say Yes to French Press | Ditch Your Keurig

Washington (GGM) Analysis | April 17, 2022 by Sarah J. Kings

For years now, we have known that Keurig K-Cups are an environmental hazard.  Made from plastic, these little cups are too small to be properly sorted by recycling centers and machines.  Billions of K-Cups are piling up in landfills around the world, and many have been incinerated in Keurig’s program, Grounds to Grow On.  

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Virginia Green Initiative, Inc. Is Making Positive Impact on Reducing Corporate CO2 Emissions

Washington (GGM) Analysis | April 11, 2022 by Noreen Wise, Founder & CEO of Gallant Gold Media, and author; Image Credit: AdobeStock

Following the most recent and alarming IPCC Report on climate change, released February 28, 2022, four days after Russia invaded Ukraine, it’s become essential that we drill down on what US companies are doing to curb their greenhouse gas emissions and boost their sustainability efforts.

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Deforestation in Amazon Is Driven by Consumption | Will this Lead to Our Demise?

Washington (GGM) Analysis | March 4, 2022 by Noreen Wise, Founder & CEO of Gallant Gold Media, and author; Image Credit: AdobeStock

Deforestation numbers for January 2022 have just been released and reveal that a staggering number of trees were felled in the Amazon rainforest this winter. This, despite it being the rainy season when loggers usually stay away, and despite the fact that 141 world leaders, including Bolsonaro of Brazil, signed the Declaration On Forests and Land Use at COP26 in Glasgow to end and reverse deforestation by 2030. 

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Mustang Mach-E and Ford Promise Plan

Washington (GGM) Analysis | March 2, 2022 by Sarah J. Kings; updated August 30, 2022.

EVs are now at the forefront of most consumer’s minds, fueled by the reality that climate change impacts are already being felt around the globe as extreme weather events pummel all 7 continents. EVs are responsible for much lower emissions than their gas-powered counterparts, and they cost less overall to maintain and drive. Still, with starting prices ranging from $29,000 to upwards of $100,000- depending on the make and model- some people may be hesitant to switch to electric as economic concerns grow.

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Leonardo DiCaprio Pours His Money into His Passion, the Environment

Washington (GGM) Analysis | February 24, 2022 by Noreen Wise, Founder & CEO of Gallant Gold Media, and author; Image Credit: Leonardo DiCaprio

Leonardo DiCaprio announced on Twitter that he was proud to be a new investor in Champagne Telmont. Telmont’s commitment to biodiversity on its land, use of 100% renewable energy, and determination to “radically lower its environmental footprint” were key factors in DiCaprio’s decision to join the 100 year old Champagne House. 

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Big Sur Slide Signals Need for Immediate Action on Climate | Soil

Washington (GGM) Analysis | June 16, 2021 by Catherine Zacuto, M. Ed.

Big Sur just lost a section of its famous coast-hugging highway, and it’s not the first time. The super-scenic roadway boasts magnificent views of giant Redwoods to the east and bluest of blue Pacific Ocean to the west. Drivers struggle to keep eyes on the road as the jaw-dropping views captivate their passengers. Being perilously close to the edge of the continent, though, has its dangers. Two recent catastrophic breaks in the road resulted in sections of the highway plunging into the Pacific, hundreds of yards below. Scientists and residents are finding connections between climate change and the damage done to their beloved two-lane road.

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No Till Soil Is a Climate Solution | Act Now

Washington (GGM) Analysis | June 9, 2021 by Catherine Zacuto, M. Ed.

What can be done about climate change? A lot! Many of us are busy making significant changes in our everyday habits to become more sustainable and lower our carbon footprints. However, there are a few tricks that have yet to be applied on a grand scale, and now’s the time. If you compost, you are part of a growing wave of people concerned about soil health. Because soil stores a significant amount of carbon, keeping it there is vital in the fight against climate change. This is especially significant in agriculture, with its vast acreage. Soil, not to be confused with dirt, is an ecosystem in itself, with millions of microbes and insects which are responsible for plant growth. Maintaining a natural, undisturbed  balance in the soil’s ecosystem leads to a higher level of carbon storage as well as strong, healthy crops. “No-till” farms help make this happen. They are an arrow in our quiver of weapons to fight climate change.

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Vegan Junk Food Without Palm Oil?! | Vegan Scene

Washington (GGM) Analysis | May 27, 2021 by Sarah J. Kings

According to Lacey Bourassa, of Plant Proteins.co, there has been a 500% increase in consumers identifying as being vegan within the last six years. Whether people are switching up their eating habits for ethical, health, feminist, or ecological reasons- or a combination- it is clear that eliminating animal products from our plates is on the rise. 

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