Category: vegan

A Vegan Thanksgiving Guide

Washington (GGM) Analysis | November 19, 2020 by Sarah J. Kings

Folks across the globe are going green to save mother nature. For many people, that green and clean attitude is going beyond recycling and getting an electric car—many people are changing up their eating habits as well. Animal agriculture practices are a significant source of greenhouse gas emissions, and slaughterhouses worldwide contribute to unnecessary land and water usage. As the Holidays approach, we must think about the estimated 300 million turkeys that are killed each year in the United States. Forty-six million of these birds are killed for Thanksgiving alone. Imagine the global impact we could make if we took turkey off of our plates this year. Here are some must-haves for an eco-friendly–very vegan–Thanksgiving. 

Vegan Whole Turkey – Vegetarian Plus

By now, we have all heard of Tofurkey. This year change it up with a Vegan Whole Turkey by Vegetarian Plus. This is a 4-6lb “whole turkey” that will give your vegan table a Norman Rockwell Worthy centerpiece. The non-GMO soy “turkey” is juicy and delicious. It is cruelty-free and guilt-free, as it has a very low ecological impact.

This image has an empty alt attribute; its file name is CWbL39eH2uXvTgqxM74WQlbYsj5tTHjViBvD2NFFxBl_U41nN1WdACSEvIAs_PixnMbciz5k1B4_S7NKvwwsmScbD8gB_oGXLZWIWLh9YJwD5lnFMxFJu7EfsTkMvYqNCQSAxJUi

Twitter: @VegeUSA

Miyoko’s Organic Cultured Vegan Butter

Luckily many Thanksgiving favorites, like mashed potatoes, green beans, and butternut squash, are already vegetarian. To make these dishes vegan try swapping out dairy and beef stock for things like vegetable broth, almond milk, and vegan butter when cooking. When choosing a butter alternative, try Miyoko’s Organic Vegan Butter, as it is cashew-based, and doesn’t use palm oil. If you ditch animal products and palm oil when serving up your side dishes, you can rest easy knowing that your dinner table didn’t contribute to deforestation or global warming.

This image has an empty alt attribute; its file name is yTXM5xqqynq9PRekR90uA08wxhj-6Dg14JWQ1HcYw091qZGkvHoSq-1aInHpIKXycfR_r0IbHxaBz0MY6bqFrRHtAXd-I2W-ghgZOmNOT0h2y6WYprLVcN3MiD9-RFpXOYhSHX_9

Twitter: @MiyokosCreamery

Pumpkin Pie – Midnight Munchies

If you are vegan, trying to be vegan, or simply thinking about having a vegan treat, you need to know the name Cherise Danae. Cherise is a vegan chef, author, and founder of the site Midnight Munchies. Cherise’s Pumpkin Pie recipe is inspired by her late grandmother’s original recipe, and you can taste the love in each bite. The texture and taste are so on point that this pie will have everyone looking for second—or thirds. 

Tl;dr

  • Animal agriculture is a significant source of greenhouse gas emissions
  • 300 million turkeys are killed each year in the United States
  • 46 million turkeys are killed each year for Thanksgiving 
  • Vegetarian Plus’ Vegan Whole Turkeysoy “turkey” is juicy and delicious
  • Miyoko’s Organic Vegan Butter is cashew-based, and doesn’t use palm oil
  • Midnight Munchies’ Pumpkin Pie is a delicious vegan must-have for Thanksgiving 

© Copyright 2018 – 2020. ALL Rights Reserved.

This image has an empty alt attribute; its file name is esgmark75.jpg
This image has an empty alt attribute; its file name is gallantarcher_3d_socialmedia.jpg

It’s Time to Meet Meati | Vegan Scene

Washington (GGM) Analysis | November 5, 2020 by Sarah J. Kings

Meati Foods is a Colorado based vegan startup, and their food is amazing! This plant based meal option is cruelty free and unbelievably sustainable. Each serving of their Meati Chick’n is packed with healthy fiber and 16 grams of complete protein. There is nothing “fake” about this alternative meat either. Believe it their food is made from fungi. The company’s slogan is “funging delicious!” With absolutely zero fat and cholesterol, and plenty of vitamins and minerals, Meati Foods is a no brainer.

Twitter: meatifoods

That’s not to say it didn’t take brains to develop. The people at Meati have crafted a way to harness the microscopic “thread-like structure,” mycelium, produced by fungi to craft a healthy and sustainable natural protein. And that sustainability is key in differentiating this startup from competitors. 

According to Meati’s research, “By the year 2050, our planet will need to make room for about 3.4 billion more people. As a result, the global food demand for meat, the most resource-intensive food, is expected to double.” The company design uses 99% less water and land, and emits 99% less carbon dioxide than industrial produced animal protein. This will significantly cut our carbon footprint. 

Twitter: meatifoods

Another thing that separates Meati from competitors is their focus on creating whole cuts of chicken and steak! According to VegNews, “Meati Foods secretly launched its vegan steaks at SALT Bistro in Boulder,” and people loved it! Keep your eyes peeled for news about this startup, as more Meati hits restaurants and stores. This sustainable, cruelty free, and vegan meat alternative is a brand to know. 

Tl;dr

  • Meati Foods is a Colorado based vegan startup
  • Meati is creating whole cuts of chicken and steak
  • Each serving has 16 grams of protein and zero grams of cholesterol
  • Meati uses 99% less water and land than meat from factory farms
  • Meati emits 99% less carbon dioxide than meat from factory farms

© Copyright 2018 – 2020. ALL Rights Reserved.

This image has an empty alt attribute; its file name is esgmark75.jpg
This image has an empty alt attribute; its file name is gallantarcher_3d_socialmedia.jpg