Tag: methane

The Footprint of Your Food | Vegan Scene

Washington (GGM) Analysis | June 8, 2021 by Sarah J. Kings

Many of us know about the widely successful climate campaign #Change1Thing. The idea is fantastic. People need to feel empowered; we need to feel like there is something we can do to combat the massive problem we are facing. #Change1Thing does that! With each metal straw and every reusable bag, consumers feel like they are slowly turning the wheels in the right direction. Still, if you are looking at your latest zero waste purchase, and wondering if this is enough to reduce your carbon footprint, then you’re in the right place.  

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Let’s think about plastic bags. These single-use shopping bags produce 6 kg of CO2 per kg of plastic used to create them. When you swap out plastic with your favorite reusable tote at the grocery store, you make an impact. However, you could quadruple that impact, only by switching up what goes in that tote as well—according to the Environmental Working Group, EWG, lamb and beef combined produce nearly 67kg of CO2 per kg consumed. In contrast, foods like tofu and broccoli produce only 2 kg of CO2per kg consumed. Foods like lentils are even more environmentally friendly, coming in at only .9 kilograms.

Environmental Working Group – Meat Eater’s Guide Report

Switching to a plant-based, vegan, or vegetarian diet is one of the most powerful changes you can personally make to combat the climate crisis. If this all sounds lovely to you, but you can’t quite see yourself being vegan just yet, that’s okay. Making one plant-based change to your daily routine can still have a significant impact. After all, the U.S. Environmental Protection Agency, EPA, has reported that the greenhouse gas emissions from animal agriculture are comparable to those produced by residential and commercial activities. That means, if everyone ditched meat and dairy for the year, it would be like we all turned the gas and electric off in our homes and businesses for that year too! 

Time to face the music. In order to succeed at carbon drawdown, we have to return to the Garden of Eden. #ActNow Take a listen.

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It’s Time to Meet Meati | Vegan Scene

Washington (GGM) Analysis | November 5, 2020 by Sarah J. Kings

Meati Foods is a Colorado based vegan startup, and their food is amazing! This plant based meal option is cruelty free and unbelievably sustainable. Each serving of their Meati Chick’n is packed with healthy fiber and 16 grams of complete protein. There is nothing “fake” about this alternative meat either. Believe it their food is made from fungi. The company’s slogan is “funging delicious!” With absolutely zero fat and cholesterol, and plenty of vitamins and minerals, Meati Foods is a no brainer.

Twitter: meatifoods

That’s not to say it didn’t take brains to develop. The people at Meati have crafted a way to harness the microscopic “thread-like structure,” mycelium, produced by fungi to craft a healthy and sustainable natural protein. And that sustainability is key in differentiating this startup from competitors. 

According to Meati’s research, “By the year 2050, our planet will need to make room for about 3.4 billion more people. As a result, the global food demand for meat, the most resource-intensive food, is expected to double.” The company design uses 99% less water and land, and emits 99% less carbon dioxide than industrial produced animal protein. This will significantly cut our carbon footprint. 

Twitter: meatifoods

Another thing that separates Meati from competitors is their focus on creating whole cuts of chicken and steak! According to VegNews, “Meati Foods secretly launched its vegan steaks at SALT Bistro in Boulder,” and people loved it! Keep your eyes peeled for news about this startup, as more Meati hits restaurants and stores. This sustainable, cruelty free, and vegan meat alternative is a brand to know. 

Tl;dr

  • Meati Foods is a Colorado based vegan startup
  • Meati is creating whole cuts of chicken and steak
  • Each serving has 16 grams of protein and zero grams of cholesterol
  • Meati uses 99% less water and land than meat from factory farms
  • Meati emits 99% less carbon dioxide than meat from factory farms

© Copyright 2018 – 2020. ALL Rights Reserved.

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Will Food Waste Soon Be Banned from Landfills | Methane

Washington (GGM) Analysis | May 5, 2020
NWHillReport-Pic by Noreen Wise

This week is International Composting Awareness Week, so it’s an ideal time to focus on why home composting has become such an existential imperative.

  • the food waste found in landfills make up 20% of US methane emissions
  • methane is 84 times stronger than carbon
  • methane doesn’t last as long in the atmosphere as carbon (9.1 years vs 200 years), but is a major contributor to global warming all the same
  • our soil is desperate for nutrients
  • composting our food waste at homes, eateries, and cafeterias, and mixing it into the soil in our communities, solves two crises at the same time, curbing global warming  by cutting methane emissions while simultaneously increasing carbon sink in soil
  • nourishing our soil with compost instead of fertilizer will also cut down on the pollution found in our water supply by scaling back on the fertilizer toxic run off that occurs when it rains and through lawn watering

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South Korea has already banned food waste from landfills. Washington DC, has proposed the same. On October 22, 2019, the Zero-Waste Bill was introduced, proposing the elimination of food waste from the DC landfills. DC has an exceptional composting infrastructure already in place. Give and take, collecting community compost at multiple farmer’s markets in the city while offering it to residents for free at these same locations.

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Daily conversation focused on how we can turn a negative into a positive and land on the bright side. A daily emotional vitamin that will boost your spirit. PodcastHost, Noreen Wise.

In learning the logic behind the composting movement, it’s now very important that we act swiftly to adapt to the changes required. Every household should make this easy transition ASAP. Once cured, which takes 4-6 weeks, adding home compost to home gardens or a nearby forest is one way to make good use of home compost. Additionally, the vast majority of local communities on the East and West Coasts have composting facilities for residents, and many collect compost at the farmer’s markets each week as well.

Let’s GO! This one is easy. ♻️

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Cows & Climate Crisis | What We Eat

Washington (GGM) Analysis | July 10, 2019
NoreenProfilePicHillReport-75 by Noreen Wise

Holy cow! Who knew that eating such healthy, wholesome meat and dairy would one day threaten humankind’s existence?

It’s shocking to learn the huge impact cows have on global warming. It’s all about the methane and the significant amount of methane that cows emit. Surprisingly, methane causes 23 times more global warming than CO2, which requires us to pause and take note as we begin to analyze our individual global footprint, so we can each do our part in reducing carbon emissions.

A critical  factor into why our dietary choices need to be modified is global population. Back in 1985, when we were a huge red meat and dairy consuming populace, the global population was 4.85 billion, and the US population was 237.9 million. But today in 2019, the global population has increased 59% and is now 7.7 billion, and the US is 329.1 million. Each individual has a carbon footprint that we’re obligated to manage. As responsible, global citizens we’re supposed to be mindful that one person/family’s excess will threaten another’s existence.

Some people love red meat and will never stop eating it. This is understandable. So then red meat lovers can simply offset somewhere else, ie switch to solar energy ASAP, or live in a smaller home, drive a Hybrid or EV car. There are many ways we can level our individual carbon emissions once we becomes aware of our personal impact on the climate crisis.

Sadly, cows are a now a big part of the climate crisis calculus due to methane being a critical lynchpin in global warming.

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