Washington (Gallant Gold Media Hill Report | Analysis | July 10, 2019) – Holy cow! Who knew that eating such healthy, wholesome meat and dairy would one day threaten humankind’s existence?
It’s shocking to learn the huge impact cows have on global warming. It’s all about the methane and the significant amount of methane that cows emit. Surprisingly, methane causes 23 times more global warming than CO2, which requires us to pause and take note as we begin to analyze our individual global footprint, so we can each do our part in reducing carbon emissions.
A critical factor into why our dietary choices need to be modified is global population. Back in 1985, when we were a huge red meat and dairy consuming populace, the global population was 4.85 billion, and the US population was 237.9 million. But today in 2019, the global population has increased 59% and is now 7.7 billion, and the US is 329.1 million. Each individual has a carbon footprint that we’re obligated to manage. As responsible, global citizens we’re supposed to be mindful that one person/family’s excess will threaten another’s existence.
Some people love red meat and will never stop eating it. This is understandable. So then red meat lovers can simply offset somewhere else, ie switch to solar energy ASAP, or live in a smaller home, drive a Hybrid or EV car. There are many ways we can level our individual carbon emissions once we becomes aware of our personal impact on the climate crisis.
Sadly, cows are a now a big part of the climate crisis calculus due to methane being a critical lynchpin in global warming.
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