Today’s atmospheric carbon level is 419.53 ppm, up two points from just a week ago. Additionally, scientists announced today that within the next five years we are 90 percent likely to break yet another record for the hottest year in recorded history, which despite 197 countries joining the Paris Agreement, and working so hard to reduce global warming, shows that we’re tracking in the wrong direction.
Washington (GGM) Analysis | May 27, 2021 by Sarah J. Kings
According to Lacey Bourassa,of Plant Proteins.co, there has been a 500% increase in consumers identifying as being vegan within the last six years. Whether people are switching up their eating habits for ethical, health, feminist, or ecological reasons- or a combination- it is clear that eliminating animal products from our plates is on the rise.
Washington (GGM) Analysis | May 26, 2020 by Sarah J. Kings
You are trying your best to head an eco-friendly family. You are recycling and upcycling like a champ, you’re careful not to waste water or gas, and maybe you’ve even incorporated Meatless Mondays into your routine. With all the planet conscious talk around your house, your kids are probably starting to show a little love for Mother Nature too.
Washington (GGM) Analysis | May 25, 2021 by Sarah J. Kings
According to the World Wildlife Fund (WWF), approximately 270 million dairy cows live on farms and factory farms across the globe. The dairy industry produces greenhouse gas emissions that negatively impact the environment and contribute to climate change. Additionally, “poor handling of manure and fertilizers can degrade local water resources. And unsustainable dairy farming and feed production can” also “lead to the loss of ecologically important areas, such as prairies, wetlands, and forests.”
Washington (GGM) Analysis | May 18, 2021 by author and climate journalist Noreen Wise
According to a recent report published by the American Association for the Advancement of Science (AAAS), the official wet-bulb temperature of 35˚C (95˚F) is the maximum temperature the human body can successfully cool itself on its own to keep from overheating. Once we cross the survivability threshold into the danger zone, the combination of heat and humidity results in the skin’s inability to sweat fast enough to cool the body, and we can succumb to heatstroke within a few hours of being outside, which is potentially fatal.
Perspective is everything. Composting can seem like a daunting task or a simple way to make our soil healthy. The benefits of composting for the climate and the environment may persuade you to get on board, to learn something new, and to contribute to a growing movement to give back.
The Great Pacific Garbage Patch (GPGP) floats, swirls, and grows in the North Pacific between Hawaii and the coast of North America. It is 1.6 million kilometers around (about 1 million miles), which is three times the size of France and two times the size of Texas. It weighs roughly 80,000 tons, and the only way to view the massive expanse is through photos from space. Discarded fishing lines, nets, and other fishing equipment comprise about half of the mass of the GPGP. Used plastics coming from land make up the vast bulk of the rest of the GPGP. According to the acclaimed documentary, Midway: Message from the Gyre, 136,000 seals, sea lions, and whales are killed each year from the GPGP. Beaches of islands in the vicinity of the GPGP are littered with dead bird carcasses, which are filled with plastics from the patch. If you think you are not affected by this, you are wrong because eventually these plastics will end up on your plate through a process known as bioaccumulation where the plastics pass to organisms and then to humans. And 84% of the plastics contain at least one toxic, cancer causing agent, which makes eating seafood like a game of Russain roulette.
The planet will keep revolving around the sun, no matter how destructive and irresponsible humans are. But we humans won’t. Humans are mammals. Mammals rely on our habitat to survive. And mammals eventually become extinct when our habitat disappears. Eighty mammals have gone extinct in the past five centuries.
Back on October 24, 2020, when covid was ramping up for another major assault, both physical and economic, Gallant Gold Media hosted a free distribution of native redbud and button bush seedlings, at Parking Lot P at George Mason University in Fairfax Virginia. The campaign was called Trees for Love and the seedlings were being planted to remember those we lost to covid in our communities. Fairfax ReLeaf supplied the seedlings. The Fairfax Tree Commission was the essential liaison that made this all possible, enabling the free seedling distribution to come to fruition by connecting these various organizations.
Some people fall easily into the “dog people” category, some into the “cat people” one. If you are not either of those, you may be a “worm person.” Even if you love dogs and cats, you might be surprised to discover the advantages of worms for your lifestyle and your garden. Though not cuddly, worms make great pets. They don’t smell, they are clean, and they don’t have to be fed every day (or even every week). Worms don’t disturb the neighbours. They have a symbiotic relationship with insects. Worms don’t need pet sitters when you go away for a month. Even if you don’t need a new pet, the advantages of worms are worth investigating.
Friend or Slimy Bug?
According to Pamela Scaiff, a Canadian sustainability aficionado, worms are both the perfect pets and partners in growing an eco-friendly garden. Pamela, who’s been living a sustainable life since 2010, recognizes the value and fun of raising worms. (She calls her worms Bruce, after the “Monty Python” philosophers sketch where all the professors are called Bruce.) Worms are a natural way to fertilize plants and aerate the soil without harming the ecosystem. Because living sustainably, in harmony with nature, is our goal, worms are the way to go.
What are the benefits of worms?
The principle advantage of worms is the natural fertilizer created by worm castings. Pamela calls this “the uppity word for worm poop.” This “black gold” yields nutrients that create strong and healthy plants and provides a viable alternative to harmful chemicals. At the same time, worms aerate the soil, allowing the roots of your plants to easily absorb the nutrients necessary for healthy growth. A secondary advantage, according to Pamela, is that worms are fascinating. From starting the bin, to adding the worms, to harvesting the casings, the journey is engaging and fruitful.
Check out worms’ other benefits:
Increased soil nutrition from worm castings rich in nitrogen and adding four times the phosphorous that’s normally found in soil
Improved drainage and water storage, helping alleviate drought and extreme heat conditions
Water infiltrates the soil more easily
Plant roots often descend lower and reach more water and nutrients
Improved soil structure
How to get started. Following simple guidelines will help you create and maintain healthy worm bins. Pamela began with a very small collection of Red Wiggler worms and worm cocoons and has had great success. She created an expert list of steps to get you started:
•Location. First, decide where you are going to keep the bin – indoors or out. If you live in a cold environment, indoors is best. (Be selective about what you add to it, though, to avoid odors.)
•The Container. Get a ratty old Rubbermaid tote — not the big kind, but the smaller one. Red Wigglers are surface dwellers, which means they are happiest just below the surface, not down deep. Drill air and drainage holes all over the tote, including the lid. (Pamela’s worms don’t escape because they don’t like light and also her bin is not toxic – so far).
The Habitat Ingredients. Pamela recommends the following generally agreed upon ingredients for your bin:
•Browns: To keep your bin balanced, absorb liquid, and cool, you need bedding (carbon). Pamela uses shredded newspaper, egg cartons, coconut coir, manure, and more.
•Greens: Add food scraps (they don’t have to be green). But be mindful about what you use. Brassicas like broccoli and kale cause odors. Acidic food such as onions and citrus upset the worms.
•Grit: Grit helps worms digest. Some (but not all) possibilities include sand, used coffee grounds (no longer acidic), and ground eggshells (they can’t use the shells otherwise.)
•Water: Pamela advises, “Goldilocks style: too much and the bin goes anaerobic, starts to smell, and all kinds of bugs flourish. Not enough and your worm castings dry out and become useless.”
•Compost: Add a handful of compost to inject helpful bacteria into your bin and get it working.
•Worms: Many different varieties of worms will work. Pamela prefers red wigglers. Earthworms are an option, but they are not as productive as the red wigglers. They also escape more often.
Feeding your Worms
Pamela feeds her worms 2 – 4 times a month, and only when there is no food or almost no food left. You may need to adjust the time period as your worms grow. Be careful not to overfeed them, or it will be too much to process before it gets smelly or hot.
Here is Pamela’s formula, in her own words:
Bedding: I rip up newspaper and egg cartons.
Greens: Apparently, the worms love avocados and bananas. So, I chop up banana peels, gleefully much the brown bits of avocados… and freeze them. The freezing helps speed up the decomposition by breaking membranes. Only at this stage will the worms be able to eat them. I have added science experiments from the fridge.. mouldy berries, for example, but nothing cooked and no meat.
Grit: I mix into the food a handful of used coffee grounds and ground egg shells. I got an old coffee grinder off my local buy nothing group, so I grind shells as I collect them.
Water: This took me some time to figure out – how to feel the right amount of water. But the next day, I lift the lid. If I suddenly see lots of white bugs or worms climbing the sides, I keep the lid off and let it air out. I often have a large piece of paper over the castings.
More Worm Wisdom
To fluff or not to fluff – there is some debate. Pamela fluffs her bin about once a month. Not only because it is fun, but also because it allows her to see if the bin is too wet or too dry and to check for uneaten food and changes in the population.
Don’t worry about the worms overpopulating. According to Pamela, worms self-regulate. They stop reproducing if there are too many of them, if it’s too dry or too wet, or if there is not enough food. If the conditions are right, they can double their population in 60 days.
You might notice other bugs in your bin. Don’t overthink this! A healthy bin is an entire ecosystem. Pamela explains, “The worms need other bugs that are also decomposers to start the process. Basically, the other bugs and bacteria are food processors for worms.” Pamela was vigilant in identifying the bugs, so as to avoid a bug problem in the house, but, in the end, they were all so happy that they got to stay!
You may wonder how to harvest the castings without losing the worms. Pamela has two suggestions: Feed only one side of the bin for a month; the worms will all migrate to that side. Alternatively, put a basket in the middle and only place the food there; the worms will hang out with the food while you gather the castings. Be careful! Castings and cocoons look remarkably alike.
Have fun setting up your bin.
Buy, find, or trade for worms.
Dump the worms on top of the habitat and watch them immediately start burrowing.
Watch your worms grow.
Harvest the “black gold” add to your plants – indoors or outside.
Share extra worms with like minded gardeners.
Read up on how to shrink your carbon footprint
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